Sausages and charcuterie
In this webshop you will find Europe's largest collection of starter cultures for making your own dried sausages. Additionally, starter cultures.eu offers various casings and additives that you'll need for all types of homemade sausages (dry sausages, fresh sausages, cooked sausages, blood sausages and liver sausages) and charcuterie.
On startercultures.eu you will also find starters for making koji, soy sauce, tempeh, miso, tofu, black bean sauce, natto, sake, amazake and much more. Now with dairy starters for various types of yoghurt, quark and kefir. We also offer starters for fermented beverages such as kombucha, waterkefir and ginger beer as well as various easy and fun starters packs for your first steps into the wonderful world of fermentation.