RAPS biostart plusSKU: 25
Because of the added yeasts, this slow-acting starter culture gives the characteristic Southern European flavor. Ideal for Southern European sausages and added flavor to your Northern European sausage. Slightly milder than the sprint.
- 25 grams suitable for 50 kg of meat
- Keep in the freezer, however, short disruptions of freezing will not influence the quality
- Always combine with curing salts and dextrose
- Fermentation: approximately 72 hours @ 20 °C
- Read up on the art of making dried sausages before you begin.