Vorige Item 14 of 14 Volgende

Crème fraîche

€ 8,95 (including 9% VAT)
Stock 2 pcs.
Quantity

Sure, you can make decent crème fraîche with cream and a random yoghurt starter, but this is the real deal. Amazingly creamy, mildly acidic and naturally sweet with more body and complex flavors than fresh cream. And, mesophile, so you easily make it on your kitchen countertop.

No yogurt maker needed
You make this yogurt at room temperature, no yogurt maker or the like is needed. Just ferment on your countertop.

Content

  • 3 grams of heirloom mesophilic dry starter
  • Enough for the rest of your life
  • Produced in the USA

Why a dried starter?

  • dried starters have a long shelf life
  • easy to ship / take with you, also abroad
  • does not deteriorate due to transport
  • light in weight (shipping costs)
  • you can buy the starter even if you do not intend to make yogurt immediately 
  • you can save a part in case the quality of your fresh yogurt deteriorates
  • after activation, the effect of dried yogurt as a starter is identical to fresh yogurt

Storage instructions

In the fridge or freezer. Save the dried yogurt starter in a ziploc bag after use, or vacuumsealed. The starter is highly hydrophilic - if moisture gets into the package, the quality will deteriorate. Shelf life is at least a year in the freezer, but probably longer.

How to activate your starter

  1. Empty the starter culture package in a clean jar. Crush the flakes with a clean fork or spoon.
  2. Pour a 1/2 glass of sterilized (long-life) milk over starter, stir well and let it rest for a few minutes to rehydrate.
  3. Stir again until all pieces are dissolved. This may take a while.
  4. Cover with a piece of paper towel or a handkerchief, secured with an elastic band.
  5. Allow to mature for 48 hours at room temperature or slightly warmer. Once it thickens or after 48 hours, move it to the fridge and let it cool for about 6 hours.
  6. It is possible that the yogurt will be a bit thin at the moment. That does not matter. The consistency will improve in the next few batches.
  7. Add the starter to a liter of sterilized (long-life) milk and stir well.
  8. Cover with a piece of paper towel or a handkerchief, secured with an elastic band.
  9. Allow to ferment for 12 to 48 hours at room temperature. Depending on the temperature and your starter, it may take 48 hours for the yogurt to ferment completely.
  10. Let cool in the fridge for about 6 hours.
  11. You can now eat this yogurt immediately, and keep a spoonfull  for the next batch or, preferably, frozen in ice cube bags as a "mother starter". Each ice cube can be used as a starter for a liter of cream.

Making crème fraîche from yur mother starter 

  1. Mix an ice cube from your starter with about a liter of cream (or less), stir several times until fully dissolved.
  2. Allow to ferment for 12-48 hours at room temperature.
  3. Cool back in the fridge.
  4. Enjoy!

 

© 2017 - 2020 Starterculturen.nl | sitemap | rss | ecommerce software - powered by MyOnlineStore
This website uses cookies. More information Accept
What is a cookie ? A cookie is a small text file that is sent to your computer. When you visit a website Both this website and other parties may place cookies . What are cookies used for? This website uses cookies to improve . Ease of use and performance of the website Using cookies , we make sure to include that you do not always receive the same information when you visit our site or enter . Cookies make surfing the site so much more pleasant . There are different types of cookies . This website uses persistent cookies and session cookies. Permanent cookies : Allows the website can be set to your preferences. For example, to your consent to allow cookies to remember. As a result, you do not have to repeat so you save time and easily navigate through the online store . Your preferences Persistent cookies can be removed via the settings of your browser . Session cookies : Using a session cookie , we can see which parts of the website you have viewed this visit . We can therefore adapt to the surfing behavior of our visitors as possible. Webshop These cookies are automatically deleted when you close your browser . With the specific purpose of this Web site places cookies ? This web site places cookies for the following reasons : Shopping Cart ( functional cookie) : Remember what products are in your shopping cart. Without this cookie , you can order any products or in your shopping basket . Cookie selection ( functional cookie) : Remember that you have given to the placing of cookies our permission . Google Analytics ( tracking cookie ) : Measure how you use the website and how you found us and reports in attempt to gain insight here . Google AdWords ( tracking cookie ) : we measure how you use the website and how you found us. We use this knowledge to improve . Our AdWords campaigns Facebook ( Social Media cookie) : This cookie is possible to 'like' our Facebook page . This button works through code from Facebook itself originates . Twitter ( Social Media cookie) : This cookie is possible to follow our Twitter page . This button works through code that originates from Twitter itself . AddThis ( Social Media cookie) : This cookie is it possible to share via Facebook , Twitter , Hyves and various other social media websites our content . Affiliate marketing (marketing cookies) : We use these cookies to reward them for their contribution to the sales partner sites (affiliates , such Daisycon , TradeTracker and Cleafs ) . Review sites (marketing Cookies ): We like to be judged by customers . We use a review site such as The Feedback Company. These places cookies for proper operation . How can I manage or delete cookies ? Generally, cookies can be managed , edited and deleted by your browser . More information on and off , and cookies can be found in the instructions and / or using the help function of your browser .