Gray mold - Geotrichum candidum (also vegan)SKU: 59
White or gray mold that is often used as a supporting, but important, mold in both white mold cheeses and smear ripened cheeses. This mold can be used for both cheeses made from milk and vegan cheeses made from, for example, almonds or cashews, because it is produced on a non-dairy medium.
- 3 grams, enough for about 3 kg of cheese
- The starter is completely natural without preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is both gluten-free and vegan.
- Produced in Spain
Geotrichum candidum - produced on a non-dairy medium (so suitable for vegan cheeses).
In the fridge or freezer. Shelf life is approximately 2 years in the freezer. Use preferably in one go.
Recommended dosage: 1 gr