Propionibacterium - gas forming (also vegan)SKU: 60
Gas-forming bacterium. Produces a large amount of CO2 and is therefore responsible for large holes, but also for a nutty taste such as in Emmenthaler cheeses. This mold can be used for both cheeses made from milk and vegan cheeses made from, for example, almonds or cashews, because it is produced on a non-dairy medium.
- 3 grams, enough for about 3 kg of cheese
- The starter is completely natural without preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is both gluten-free and vegan.
- Produced in Spain
Propionibacterium - produced on a non-dairy medium (so suitable for vegan cheeses).
In the fridge or freezer. Shelf life is approximately 2 years in the freezer. Use preferably in one go.
Recommended dosage: 1 gr