Casings are used for practically all sausages and some types of charcuterie. By far the majority of meat and sausage products is traditionally put in a natural casing. Nowadays plastic casings are used increasingly. In all cases, however, the quality of a product is also determined by that of the casing.
Now a significant reduction of shipping costs to all countries in Europe!
Awesome new rice starters available, ricewine and tape. Make your own alcohol that you an either drink or eat!
Back in stock: tempehstarters and koji!