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  • the ideal standard casing

    hog casing - 32-34 mm
    hog casing - 32-34 mm
    € 9,99
  • Sheep casing - 20-22 mm
    Sheep casing - 20-22 mm
    € 9,99
  • beef rounds - 40-43 mm
    beef rounds - 40-43 mm
    € 6,99
  • Unique!

    Hog after-end - 40 mm
    Hog after-end - 40 mm
    € 4,99
  • Unique!

    Hog fat end - long
    Hog fat end - long
    € 8,99
  • Beef bung
    Beef bung
    € 8,99

Natural casings are the carefully cleaned and prepared intestines of mainly pigs, cattle and sheep. 

The most important properties of natural casings:

  • natural product
  • give a traditional look
  • are porous and therefore absorb smoke very well
  • the casing proteins react exactly the same as meat proteins when it comes to drying, smoking and cooking
  • the cooking temperature is a maximum of 85 ° C
  • are elastic, so can be overfilled

An initiative from 'Meneer Wateetons'

 

Startercultures.eu will be at the ROTZOOI fermentation festival

Rotzooi

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Offers

Tempeh starter € 9,99 € 8,99

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