Natural casings are the carefully cleaned and prepared intestines of mainly pigs, cattle and sheep.
The most important properties of natural casings:
- natural product
- give a traditional look
- are porous and therefore absorb smoke very well
- the casing proteins react exactly the same as meat proteins when it comes to drying, smoking and cooking
- the cooking temperature is a maximum of 85 ° C
- are elastic, so can be overfilled
Now a significant reduction of shipping costs to all countries in Europe!
Awesome new rice starters available, ricewine and tape. Make your own alcohol that you an either drink or eat!
Back in stock: tempehstarters and koji!