Natural casings

Natural casings are the carefully cleaned and prepared intestines of mainly pigs, cattle and sheep. 

The most important properties of natural casings:

  • natural product
  • give a traditional look
  • are porous and therefore absorb smoke very well
  • the casing proteins react exactly the same as meat proteins when it comes to drying, smoking and cooking
  • the cooking temperature is a maximum of 85 ° C
  • are elastic, so can be overfilled
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  • the ideal standard casing

    hog casing - 32-34 mm
    hog casing - 32-34 mm

    The ideal standard casing for all your sausages. Suitable for all fresh sausages, but also for small diameter sausages and liver sausages, for blood sausages such as boudin noir and of course ideal for dry sausages of the North…

    € 9,99
  • Sheep casing - 20-22 mm
    Sheep casing - 20-22 mm

    This intestine has a smaller caliber than the hog casing and is used as a casing for frankfurters, chipolatas, merguez and kabanosi. But, you can make any type of sausage with it. Natural product, so also suitable for drying and…

    € 9,99
  • beef rounds - 40-43 mm
    beef rounds - 40-43 mm

    A widely applicable intestine which, due to the larger diameter, is very suitable for cooked sausages, blood sausages, liver sausages and traditional dried sausages of the southern European type. Natural product, dries well and is…

    € 6,99
  • Unique!

    Hog after-end - 40 mm
    Hog after-end - 40 mm

    Unique product, you won't find it anywhere else!

    The after-end is the part that passes from the large intestine into the rectum. Around 30 cms in length and with a large diameter (ca 40 mm). Mostly used for specialties such as…

    € 7,99
  • Unique!

    Hog fat end - long
    Hog fat end - long

    The big boy!

    No less than 1.8 to 2.5 kg of meat will fit in this 70 cm long intestine. Fat ends are made from the last part of the intestinal tract of the pig and are used, among other things, for Hausmacher and Berliner liver…

    € 8,99
  • Beef bung
    Beef bung

    The biggest of the biggest!

    A beef bung is the appendix of a cow. Logically, it is already closed on one side. You can use this beef bung for large caliber sausages such as mortadella , but it is also possible to make a vintage…

    € 8,99
  • Pig casing sheet 55 X 55 cm
    Pig casing sheet 55 X 55 cm

    You use pigs casing sheets to, for example, pack your coppa. It offers a cheap and handy alternative for, for example, beef bungs. The large surface makes them suitable for any type of meat.

    € 9,99
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