Natural casings are the carefully cleaned and prepared intestines of mainly pigs, cattle and sheep.
The most important properties of natural casings:
- natural product
- give a traditional look
- are porous and therefore absorb smoke very well
- the casing proteins react exactly the same as meat proteins when it comes to drying, smoking and cooking
- the cooking temperature is a maximum of 85 ° C
- are elastic, so can be overfilled