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  • -10%

    Tempeh starter
    Tempeh starter

    Tempeh is a well-known, nutritious, healthy and tasty fermented soybean cake from Indonesia. You make it from soy beans, but it also works well with other beans . In many cases the result is even tastier. Our tempeh starter is the…

    € 9,99 € 8,99
  • -50%

    Koji (e.g. for miso, sake, soysauce, black bean sauce)
    Koji (e.g. for miso, sake, soysauce, black bean sauce)

    Koji is the fungus that can do anything: miso, soy sauce, shoyu, shio koji, amazake, black bean sauce, sake, doungjun, they all owe their amazing texture and flavor to the fungus Aspergillus oryzae. This all-rounder can also be…

    € 29,99 € 15,00
  • Natto starter
    Natto starter

    Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. The change from soya beans to natto goes via alkaline fermentation, whereby proteins (not carbohydrates)…

    € 9,99
  • New

    Rice wine starter
    Rice wine starter

    Make your own Asian rice wine with this starter. Can be used for a wide range of Asian rice wines. Ready within a week.

    € 9,99
  • Tofu coagulant
    Tofu coagulant

    Tofu or bean curd is a kind of young 'cheese' made from curdled soybean milk. It is popular as a meat substitute and is very nutritious. Homemade is infinately better than storebought. Moreover, you keep soy meal that you can use…

    € 9,99
  • Black oncom starter
    Black oncom starter

    Oncom is a traditional fermented product from Java. It is made from soy meal that is left over after preparing soy milk and / or tofu. There are two variants: black and red oncom. The first one looks like tempeh and is fermented…

    € 9,99
  • Tape (tapai, tapay, lao-chao of khao-mak) starter
    Tape (tapai, tapay, lao-chao of khao-mak) starter

    Tape (tapai, tapay, lao-chao of khao-mak) starter for an Asian alcoholic rice beverage that you can drink or eat!

    € 9,99
  • Pure koji starter 60 gram - bulk
    Pure koji starter 60 gram - bulk

    Koji is the fungus that can do anything: miso, soy sauce, shoyu, shio koji, amazake, black bean sauce, sake, doungjun, they all owe their taste to the fungus Aspergillus oryzae. Large, 60 gram pure spore package

    € 79,00

 

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Now a significant reduction of shipping costs to all countries in Europe!

Awesome new rice starters available, ricewine and tape. Make your own alcohol that you an either drink or eat!

Back in stock: tempehstarters and koji!

Offers

Bactorferm 600 € 24,99 € 17,99

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