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    Tempeh starter
    Tempeh starter

    Tempeh is a well-known, nutritious, healthy and tasty fermented soybean cake from Indonesia. You make it from soy beans, but it also works well with other beans . In many cases the result is even tastier. Our tempeh starter is the…

    € 9,99 € 8,99
  • Natto starter
    Natto starter

    Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. The change from soya beans to natto goes via alkaline fermentation, whereby proteins (not carbohydrates)…

    € 9,99
  • New

    Rice wine starter
    Rice wine starter

    Make your own Asian rice wine with this starter. Can be used for a wide range of Asian rice wines. Ready within a week.

    € 9,99
  • Tofu coagulant
    Tofu coagulant

    Tofu or bean curd is a kind of young 'cheese' made from curdled soybean milk. It is popular as a meat substitute and is very nutritious. Homemade is infinitely better than store-bought. Moreover, you get soybean paste that you can…

    € 9,99
  • Black oncom starter
    Black oncom starter

    Oncom is a traditional fermented product from Java. It is made from soy meal(zie boven) that is left over after preparing soy milk and/or tofu. There are two varieties: black and red oncom. The first one looks like tempeh and is…

    € 9,99
  • Tape (tapai, tapay, lao-chao of khao-mak) starter
    Tape (tapai, tapay, lao-chao of khao-mak) starter

    Tape (tapai, tapay, lao-chao of khao-mak) starter for an Asian alcoholic rice beverage that you can drink or eat!

    € 9,99
  • Red rice yeast
    Red rice yeast

    Red yeast rice (also called red rice koji, anka or ang-kak) is a bright reddish-purple fermented rice, which gets its color by being fermented with the fungus Monascus purpureus.

    € 3,99
  • Chinese yeast balls (Jing Bau, Ragi balls)
    Chinese yeast balls (Jing Bau, Ragi balls)

    Chinese yeast balls, Chinese wine yeast or Chinese / Shanghai yeast balls are called Qū or jiǔqū in Chinese. They are used to make traditional Chinese alcoholic drinks. The original Chinese character also means something like 'dri

    € 2,99
  • Pure koji starter 60 gram - bulk
    Pure koji starter 60 gram - bulk

    Koji is the fungus that can do anything: miso, soy sauce, shoyu, shio koji, amazake, black bean sauce, sake, doungjun, they all owe their taste to the fungus Aspergillus oryzae. Large, 60 gram pure spore package

    € 79,00

An initiative from 'Meneer Wateetons' will be at the ROTZOOI fermentation festival



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Nitrite salt (0,6%) € 1,95 € 1,75

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