Beans, rice, grains

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  • Tempeh starter
    Tempeh starter

    Tempeh is a well-known, nutritious, healthy and tasty fermented soybean cake from Indonesia. You make it from soy beans, but it also works well with other beans.

    € 9,99
  • Natto starter
    Natto starter

    Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. Natto can also be made with beans or grains other than soybeans, such as barley.

    € 9,99
  • San Francisco Sourdough starter
    San Francisco Sourdough starter

    San Francisco sourdough is one of the most famous sourdoughs in the world because of the awesome crust and the distinctly sour taste.

    € 7,99
  • Rice wine starter
    Rice wine starter

    Make your own Asian rice wine with this starter. Can be used for a wide range of Asian rice wines. Ready within a week.

    € 9,99
  • Tofu coagulant
    Tofu coagulant

    Tofu or bean curd is a kind of young 'cheese' made from curdled soybean milk. It is popular as a meat substitute and is very nutritious. Homemade is infinitely better than store-bought.

    € 9,99
  • Black oncom starter
    Black oncom starter

    Oncom is a traditional fermented product from Java. It is made from soy grains that are left over after preparing soy milk and/or tofu. No waste tempeh!

    € 9,99
  • Tape (tapai, tapay, lao-chao of khao-mak) starter
    Tape (tapai, tapay, lao-chao of khao-mak) starter

    Tape (tapai, tapay, lao-chao of khao-mak) starter for an Asian alcoholic rice beverage that you can drink or eat!

    € 9,99
  • Red rice yeast
    Red rice yeast

    Red yeast rice (also called red rice koji, anka or ang-kak) is a bright reddish-purple fermented rice, which gets its color by being fermented with the fungus Monascus purpureus.

    € 3,99
  • Chinese yeast balls (Jing Bau, Ragi balls)
    Chinese yeast balls (Jing Bau, Ragi balls)

    Chinese yeast balls, Chinese wine yeast or Chinese / Shanghai yeast balls are called Qū or jiǔqū in Chinese. They are used to make traditional Chinese alcoholic drinks.

    € 2,99
  • semi-permeable cellulose casing - 45 mm
    semi-permeable cellulose casing - 45 mm

    An excellent semi-permeable casing which is therefore very suitable for all cooked sausages, but also for other sausages still to be smoked. It can also be used as a casing for dried sausages if you want a slightly larger diameter…

    € 4,99
  • Transparant plastic casing - 60 mm
    Transparant plastic casing - 60 mm

    This 60 mm transparent plastic casing is very suitable for all standard diameter liver sausages, sliceable blood sausages and cooked sausages that do not need smoking. They are already portioned, one casing makes one sausage. The…

    € 2,99
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