Vegan dairy

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  • Vegan cheese starter I
    Vegan cheese starter I

    Make your own vegan cheese with one of our two real, but vegan cheese starters

    € 12,99
  • Vegan cheese starter II
    Vegan cheese starter II

    Make vegan cheese with our real, but vegan, cheese starters.

    € 12,99
  • -6%

    White cheese mold - Penicillium camemberti (candidum) (also vegan)
    White cheese mold - Penicillium camemberti (candidum) (also vegan)

    White mold characteristic of cheeses such as camembert and brie. This mold can be used for both cheeses made from milk and vegan cheeses.

    € 16,00 € 14,99
  • Blue cheese mold - Penicillium roqueforti  (also vegan)
    Blue cheese mold - Penicillium roqueforti (also vegan)

    Blue mold typical of blue mold cheeses such as roquefort and gorgonzola. This mold can be used for both cheeses made from milk and vegan cheeses.

    € 13,99
  • Red smear ripened bacterium - Brevibacterium linens (also vegen)
    Red smear ripened bacterium - Brevibacterium linens (also vegen)

    Red bacterium characteristic of smear ripened cheeses such as muenster and epoisses. This bacterium can be used for both cheeses made from milk and vegan cheeses.

    € 12,99
  • -7%

    Gray mold - Geotrichum candidum (also vegan)
    Gray mold - Geotrichum candidum (also vegan)

    White or gray mold that is often used as a supporting, but important, mold in both white mold cheeses and smear ripened cheeses. This mold can be used for both cheeses made from milk and vegan cheeses

    € 14,00 € 12,99
  • Propionibacterium - gas forming (also vegan)
    Propionibacterium - gas forming (also vegan)

    Gas-forming bacterium. Produces a large amount of CO2 and is therefore responsible for large holes, but also for a nutty taste such as in Emmenthaler cheeses. This mold can be used for both cheeses made from milk and vegan cheeses

    € 12,99
  • -8%

    Soy yoghurt starter (vegan)
    Soy yoghurt starter (vegan)

    Make your own soy yogurt at home with this freeze-dried yogurt starter. With the last tablespoon of your soy yogurt you can make new yogurt up to five times!

    € 13,00 € 11,99
  • -9%

    Complete yoghurt starter kit - also for vegan yoghurts!
    Complete yoghurt starter kit - also for vegan yoghurts!

    With this complete yoghurt kit, you can make delicious yoghurt, greek yoghurt, soy yoghurt or coconut yoghurt. Perfect for beginners and advanced users with all specialised ingredients and equipment included.

    € 33,00 € 29,99
  • -8%

    Vegan kefir starter
    Vegan kefir starter

    Make your own vegan kefir at home with this freeze-dried kefir starter. With the last tablespoon of your kefir, you can make new kefir up to five times!

    € 13,00 € 11,99
  • Citric acid
    Citric acid

    Citric acid has many applications. It is widely used in the cheese production, among other things to easily make mozzarella yourself and in the preparation of vegan cheeses.

    € 5,99
  • Calcium chloride
    Calcium chloride

    Calcium ensures that essential components of milk can clump together into cheese. Without calcium chloride, you cannot make cheese from pasteurised milk.

    € 5,99
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