Tempeh is a well-known, nutritious, healthy and tasty fermented soybean cake from Indonesia. You make it from soy beans, but it also works well with other beans.
Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. Natto can also be made with beans or grains other than soybeans, such as barley.
Make your own Asian rice wine with this starter. Can be used for a wide range of Asian rice wines. Ready within a week.
Tofu or bean curd is a kind of young 'cheese' made from curdled soybean milk. It is popular as a meat substitute and is very nutritious. Homemade is infinitely better than store-bought.
Oncom is a traditional fermented product from Java. It is made from soy grains that are left over after preparing soy milk and/or tofu. No waste tempeh!
Tape (tapai, tapay, lao-chao of khao-mak) starter for an Asian alcoholic rice beverage that you can drink or eat!
Red yeast rice (also called red rice koji, anka or ang-kak) is a bright reddish-purple fermented rice, which gets its color by being fermented with the fungus Monascus purpureus.
Chinese yeast balls, Chinese wine yeast or Chinese / Shanghai yeast balls are called Qū or jiǔqū in Chinese. They are used to make traditional Chinese alcoholic drinks.
San Francisco sourdough is one of the most famous sourdoughs in the world because of the awesome crust and the distinctly sour taste.
Compared to our San Francisco starter, it adds a much milder, sometimes almost sweet flavor to everything it is used in.
This gluten free sourdough starter, to make your own gluten free sourdough bread
KVK: 000004809726BTW NL182642860B01Tussendek 70 (mailaddress)1034 TT AmsterdamThe Netherlands
Terms and conditions